Our friends Rob Newton and Kerry Diamond had the courage and imagination to open a new restaurant recently. Seersucker is in Carroll Gardens, Brooklyn, and it's a modern take on Southern food. The look of the bottles they chose to use as vessels for the fine New York City tap water that arrives at your table is reflective of both the design of the restaurant (greyish walls of reclaimed barn wood) and of Rob's menu: fresh, crisp, minimal—utterly inviting. It's the definition of a perfect neighborhood place, but one worth traveling to.
Sounds utterly wonderful! Betsy
ReplyDeleteAre those deviled eggs I spy in the background? I thought they were fantastic!
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